![]() ![]() With less than a month to go until COP26 begins in Glasgow, the appetite for bold and sustained commitments has never been stronger. Worldwide, more than two billion people don’t have enough to eat, while two billion are overweight or obese, and nearly a third of the food that gets produced ends up discarded, according to the UN.Īlongside this, food systems are rapidly being impacted by a changing climate. Known as ‘the people’s summit’, its primary aim was to deliver progress on all 17 Sustainable Development Goals (SDGs) and to tackle hunger, nutrition, environmental sustainability and inequality issues in the global food system. The Secretary General recently convened the United Nations Food Systems Summit (UNFSS) in New York, following a year like no other and in the context of huge interest in the sustainability of food systems and desire to tackle this issue from the industry and world governments. ![]()
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